Getinmabelly you little round, veggieful stuffed, nori rolls of goodness. Seriously, yum. I don’t know if I can technically call these sushi rolls, since they’re a bit of a twist on the age old rice and salmon varieties which is what I really define to be sushi, but each to their own. No, actually, not each to their own. I’m sorry (no I’m not), but chicken in nori rolls is NOT sushi. Just had to clear that one up thankyouverymuch.
So I love salmon but I can’t always get my hands on the wild caught stuff that’s sushi grade. In lieu of salmon, I whipped these up with what I had available in my ever so conveniently located grocery store, aka my refrigerator in the kitchen. We are so lucky to have fridges. Take a moment to say, “Thank you Mr fridge for keeping my food cold and having yummy food at arms length so I don’t have to battle the hot sun on days like today when I’d rather be laying by my pool, soaking up vitamin D and eating sushi made from the abundant food you preserve for me.”
I whipped these up the night before for a small gathering at my place. Waking up this morning, I literally was jumping up and down inside when I remembered I had leftovers in the fridge! Isn’t that just the best feeling ever?! Love me some leftovers.
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