When you don’t feel like cooking, you should turn to your humble slow cooker. Everything can just be chucked in and left to stew away. If you have a few staple recipes under your belt, like this one or even this one, you’ll always be able to impress not only yourself, but any guest. Really, slow cooking is the cheats way to a good, fool-proof meal.
For this recipe, I’ve opted to add the vegetables in half way through the cooking time, but feel free to chuck them all in at once if you need to leave the house and go do something better with your time. No one likes a kitchen ‘hoverer.’ You know, like those pesky flies, the people who just lurk behind you, looking over your shoulder, just waiting for who knows what. A sample? A taste? Your attention and affection? The saying goes, too many cooks in the kitchen makes for an overcrowded kitchen… no wait, I got that totally wrong. What is it again?
Anyway, no one likes a back seat driver and no one like a hovering ‘sous chef’, or observer. You need to either be actively helping, or just getoutofmyway. That’s why I love the slow cooker. It does the work for you, leaving you to enjoy the more important things in life. Like raising a glass of wine with that friend you just booted out of the kitchen. All apologies accepted of course.
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