There’s no denying. I like coffee. A lot. Guilty as charged. So much so, when I travelled through Central America last year, I made every attempt to learn everything I could about what goes into coffee production, how it affects the local communities who grow the coffee beans and what’s the most sustainable way to go about sourcing it. From a coffee-drinker’s point of view, making these decisions requires a fair amount of research. It’s not just about wiping away the drippings of guilt when you indulge in your daily latte. It’s about making the best choices possible for you, local communities and the environment.
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